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BRANDING

Butter’s identity takes inspiration from traditional woodcuts while honoring French heritage by Daniel Shaskey





Butter is an Ōtautahi-based patisserie owned and operated by Corentin Esquenet, a Reims-born, New Zealand-raised pastry chef.

The challenge called for a visual identity that connected Corentin’s French heritage with the distinct character of his New Zealand-based patisserie. 

The emblem takes inspiration from traditional woodcut illustrations and features Saint Honoré, the patron saint of bakers and pastry chefs — a nod to both Corentin’s background and his craft. Supporting this, French typefaces by Sandrine Nugue are used across signage, packaging, and digital applications, giving the brand a quiet sense of authenticity.






CREDITS
Design: Daniel Shaskey, Holly Maitland
Print: Printers Inc
Packaging: No Issue
Typeface: Moulin

Copyright @ Daniel Shaskey
ABOUT DANIEL SHASKEY
Daniel Shaskey is a Ōtautahi-based designer and artists’ publisher. Daniel’s practice bridges the intersection of disciplines among art, design, craft, and literature to produce books that explore ideas around virtuality, physicality, speculation, and cybernetics.




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